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P450 Enzyme 1A1

Functions:

  • Detoxifies polycyclic aromatic hydrocarbons (PAHs) produced from the combustion of organic materials (exhaust fumes, charbroiled meats, etc.).
  • Responsible for
    • 2-hydroxylation of estrogen and certain medications,
    • activation of numerous environmental toxins such as
      • polycyclic aromatic hydrocarbons
        (e.g., cigarette smoke, car exhaust, charbroiled meats)
      • chlorinated benzenes (solvents).

Substrates - compounds metabolized by that enzyme. The metabolism of some of these compounds is shared by other P450 enzymes (see other P450 lists).

  • Acetaminophen (>> NAPQI)
  • Amitriptyline
  • Chlorinated Benzenes
  • Caffeine
  • Coumarin activation
  • Clomipramine
  • Clozapine
  • Cyclobenzaprine
  • Estradiol (2-hydroxylation)
  • Flexeril
  • Fluvoxamine (Luvox)
  • Haloperidol
  • Imipramine N-DeMe
  • Mexiletine
  • Naproxen (in part)
  • Ondansetron (in part)

Inhibitors - may or may not be substrates of that enzyme, but will reliably reduce that enzyme's activity if they're present.

  • Amiodarone
  • Cimetidine
  • Fluoroquinolones
  • Fluvoxamine
  • Furafylline
  • Interferon (possible)
  • Methoxsalen
  • Mibefradil
  • Nitrous oxide, N2O (laughing gas)
  • Propofol
  • Ticlopidine
  • Apigenin
  • Benzoflavone

  • (Arachidonic acid, retinoic acid, retinol and cholecaciferol inhibit this enzyme's action on xenobiotic compounds by competing with those substrates - see PMID 10219964)

Inducers - also may or may not be substrates, but will tend to increase the enzyme's activity.

  • Polycyclic Aromatic Hydrocarbons (PAHs)
    (produced from the combustion of organic materials, eg):
    • exhaust fumes
    • Cigarette Smoke
    • Charbroiled Foods
  • Cruciferous vegetables
  • Beta-naphthoflavone
  • Insulin
  • Methyl cholanthrene
  • Modafinil
  • Nafcillin
  • Omeprazole

Health Implications of CYP1A1 Polymorphism:

  • Enzyme activation increases with toxin exposure:
    • creates greater potential toxicity
    • can generate mutagenic metabolites and oxidative stress, increasing the risk of cancers of the lung, breast, ovary (in smokers), prostate, esophagus, and colon.
  • Female smokers with the polymorphism show higher levels of DNA damage than either non-smokers or women without a CYP1A1 polymorphism.
  • Moderately increased risk of systemic lupus erythematosus, endometriosis (if also GSTMI null), and delivery of low birth weight babies.

Minimizing Risk from CYP1A1 Polymorphism:

  • Do not smoke.
  • Minimize exposure to charbroiled and well-done meats, tobacco smoke, car and diesel exhaust, and industrial solvents. (Excess exposure to these compounds can generate free radicals and increase your long-term risk of developing some cancers.)
  • Increase consumption of dietary anti-oxidants (colorful fruits and vegetables) and cruciferous vegetables (e.g., broccoli and cauliflower).
  • Regular consumption of green and white tea, and vitamin E supplementation is helpful, particularly in smokers
  • Other protective compounds include mixed anti-oxidants, rosemary, resveratrol (in red wine), epigallocatechin gallate (EGCG), curcumin, genestein and DHEA

For more information:

Last updated 11 December 2007